Chef-selected from the finest Wisconsin and imported cheeses

We know our award-winning premium deli cheeses have to be more than just delicious. They have to be made right. Made with craft and tradition – and without trans fats or added MSG.


Four Pepper Colby

Colby blended with jalapeño, habanero, chili and chipotle peppers.

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Whole Milk Mozzarella


A premium Italian-style cheese with a rich flavor and creamy texture.

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Muenster Cheese


Mild and mellow flavor made with no preservatives or added MSG.

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Imported Havarti


A mild, buttery flavor and semi-hardness, imported from Denmark.

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Hickory Smoked Gouda Cheese

Smoked Gouda

Crafted using traditional double-smoking techniques for a distinct aroma and flavor.

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Mild Cheddar Cheese

Mild Cheddar

Aged for less time than sharper cheddars for a mild, smoother flavor.

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Marbled Colby Jack Cheese

Colby Jack

Lightly sweet, sharp and tangy – a U.S. and World Cheese winner.

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Sharp Provolone

Sharp Provolone

Aged for over 30 days for a firm texture and sharp, award-winning taste.

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Swiss Cheese


A bolder, nuttier flavor with fresh quality you can taste.

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White American Cheese

White American

Delicious, creamy and smooth, made with craft, quality and cream.

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Baby Swiss Cheese

Baby Swiss

A classic cheese for any sandwich. Melts easily and makes a great sauce for vegetables.

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Yellow American Cheese

Yellow American

A smooth texture with a mild flavor, our Yellow American Cheese is made with cream, not oil.

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Pepper Jack

A creamy blend of Monterey Jack cheese with jalapeño peppers.

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Aged Sharp Cheddar

Sharp Cheddar

Selectively sourced from Wisconsin, aged over 12 months for a sharp flavor.

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