Chef-selected from the finest Wisconsin and imported cheeses
We know our award-winning premium deli cheeses have to be more than just delicious. They have to be made right. Made with craft and tradition – and without trans fats or added MSG.
Four Pepper Colby
Colby blended with jalapeño, habanero, chili and chipotle peppers.
A premium Italian-style cheese with a rich flavor and creamy texture.
Mild and mellow flavor made with no preservatives or added MSG.
A mild, buttery flavor and semi-hardness, imported from Denmark.
Crafted using traditional double-smoking techniques for a distinct aroma and flavor.
Aged for less time than sharper cheddars for a mild, smoother flavor.
Lightly sweet, sharp and tangy – a U.S. and World Cheese winner.
Aged for over 30 days for a firm texture and sharp, award-winning taste.
A bolder, nuttier flavor with fresh quality you can taste.
Delicious, creamy and smooth, made with craft, quality and cream.
A classic cheese for any sandwich. Melts easily and makes a great sauce for vegetables.
A smooth texture with a mild flavor, our Yellow American Cheese is made with cream, not oil.
A creamy blend of Monterey Jack cheese with jalapeño peppers.
Selectively sourced from Wisconsin, aged over 12 months for a sharp flavor.