Serves: 1

Italian Panini

  1. Slice the Ciabatta bun in half.
  2. Spread mayonnaise and pesto to taste on both sides of the Ciabatta bun.
  3. Layer slices of Uncured Hard Salami, Uncured Genoa Salami, and roasted red peppers and top with melted provolone cheese.
  4. Press the prepared sandwich in a Panini Press until it is toasted and hot.
  5. Enjoy!

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