Air Fryer Roast Beef & Cheddar Biscuit Bombs

1. Open the can of biscuits. Split each biscuit in half, so you end up with 16 dough pieces.
2. Evenly distribute the cheddar cheese and Seasoned Angus Roast Beef and/or Honey Turkey Breast.
3. Pull the sides of the biscuit up and pinch them together to secure.
4. Brush the tops of each biscuit with the melted butter and sprinkle the tops with the everything bagel seasoning.
5. Place bites into the air fryer basket so they are not touching.
6. Cook in the air fryer at 350°F for 5 to 6 minutes until the biscuits are cooked and golden brown and crisp on the outside.
7. Let them cool for a few minutes before eating.
8. Serve with your favorite dipping sauce such as a horseradish cream sauce, honey mustard, or ranch dressing.

Note: For a lighter option, use Honey Turkey Breast in place of the Seasoned Angus Roast Beef.

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