Serves: 1

Apple A Day Sandwich

*Granny Smith Apple and Red Onion Slaw

  • 1 small head red cabbage, tough bottom ribs removed, shredded (about 6 cups)
  • 2 bulbs fennel, cored and julienned
  • 3 carrots, grated
  • 2 Granny Smith apples, julienned
  • 1 red onion, very thinly sliced
  • 1 cup apple cider vinegar
  • Kosher salt
  • 1 ½ to 2 cups mayonnaise
  • 2 to 3 tablespoons horseradish

Slaw recipe courtesy of

Granny Smith Apple and Red Onion Slaw

  1. Combine the cabbage, fennel, carrots, apples and onion in a large bowl. Douse with the vinegar, season with salt and let sit for at least 1 hour. This will soften the cabbage and make it seem almost cooked, but it will still have a great texture.
  2. Drain the cabbage of excess liquid but still keep it fairly juicy. Stir in the mayonnaise and horseradish. Taste for seasoning and add salt. The result should be a creamy and tart slaw.


  1. Slice brioche roll in half and slather on apple butter.
  2. Add slices of gouda cheese and Hickory Smoked Turkey Breast to roll.
  3. Top with slaw.
  4. Enjoy!

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