Serves: 4

BBQ Beef Boats

  • 4, 6 inch sweet potatoes, cleaned

BBQ Beef filling

  • 16 ounces Seasoned Angus Roast Beef, sliced into strips
  • 2 tablespoons oil
  • ½ cup diced red onion
  • 1 cup finely chopped broccoli
  • 1 cup frozen corn kernels
  • ¾ cup BBQ sauce 
  • Optional garnish: Chopped green onion, sour cream
  1. Preheat the oven to 450°F. Arrange sweet potatoes in a baking dish and place on the center rack of the oven. Bake for 40-50 minutes, or until you can easily pierce the sweet potatoes with a fork.
  2. While potatoes are cooking prepare the BBQ beef filling.
  3. Heat oil in a large skillet over medium heat. Stir in red onion and cook for 3 minutes, or until translucent.
  4. Stir in broccoli and corn and cook for 3 minutes, or until corn is warm and broccoli turns bright green. Add sliced beef to the vegetable mixture in the skillet. Stir in BBQ sauce and cook on low for 3 minutes, stirring often. Remove from heat and set aside until the sweet potatoes are cooked.
  5. Remove baked sweet potatoes from the oven and use a fork to mash the sweet potatoes as needed to create space for the filling. Divide the filling evenly between sweet potatoes by spooning a portion into the center of each potato. 
  6. Serve with green onions and sour cream if desired.

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