Serves: 2

Beef Breakfast Sandwich

  • 4 slices Seasoned Angus Roast Beef
  • 2 croissants
  • 4 tablespoons softened butter, divided
  • 2 large eggs
  • 2 tablespoons fresh minced parsley
  • ¼ cup prepared guacamole
  • ¼ cup veggie cream cheese
  • Optional hot sauce
  1. Cut croissants in half, spread each cut side with ½ tablespoon butter.
  2. In a medium skillet over medium heat place buttered croissants cut side down and toast until lightly browned, repeat with remaining croissant and set aside.
  3. Melt remaining butter in the same pan and lightly scramble the eggs. 
  4. When finished cooking, sprinkle with minced parsley. 
  5. Spread bottom of the toasted croissants with 2 tablespoons guacamole,
  6. Top with half the eggs and  roast beef slices. Spread 2 tablespoons cream cheese evenly on the top half of the croissants, place on top of sandwiches. 
  7. Serve warm with hot sauce as desired.

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