Serves: Makes 24 Skewers

Beef Salad Skewers

  • 24 slices Seasoned Angus Roast Beef, cut in half lengthwise
  • 1 head of Iceberg lettuce, cut into 24 (1½-inch) wedges
  • 24 slices cucumber
  • 24 grape or cherry tomatoes
  • ¾ pound block Swiss cheese, cut into 1-inch cubes
  • ¾ pound block of cheddar cheese, cut into 1-inch cubes
  • ⅓ cup Ranch dressing
  1. Thread lettuce wedges, 2 slices of roast beef, cucumber, tomatoes, and cheese cubes onto 8-inch skewers. 
  2. Arrange skewers on a platter or board. 
  3. Drizzle with dressing.


  • Skewers can be made ahead. Cover and refrigerate for up to 8 hours. Drizzle with dressing just before serving.
  • Ingredients can also be tossed as a salad instead of placed on skewers.

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