Serves: 2-3
Charcuterie Dinner Plates
- 4 ounces Honey Turkey Breast
- 4 ounces Seasoned Angus Roast Beef
- 1 cup cubed marble cheese
- 1 red apple sliced
- 1 cup sugar snap peas
- 1 cup mixed olive medley
- 1 cup shelled pistachios
- Assorted fruit/nut studded crackers
- Fold Honey Turkey Breast and Seasoned Angus Roast Beef, placing both meats on the opposite sides of a display board.
- Arrange remaining ingredients around meat.
- Serve with assorted crackers.
