Serves: 1

French Onion Dip Sandwich

  • 2 ounces Seasoned Angus Roast Beef
  • Caramelized onions
    • ½ large onion, sliced
    • Olive oil
    • Salt
  • Melted Swiss cheese
  • Au Jus (store bought)
  • French roll
  1. Heat a saute pan to medium and coat the bottom with 1 to 2 tablespoons of oil. Add the onions and cook them until they are well-caramelized with browned edges. Season with salt and set aside.
  2. Layer Seasoned Angus Roast Beef, caramelized onion, and melted Swiss cheese on a french roll.
  3. Dip the prepared sandwich in Au Jus and enjoy!

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