Serves: 4

Roast Beef with Fajita Veggies

  • 1 pound Seasoned Angus Roast Beef
  • 1/2 pound Colby Jack cheese, sliced
  • 4 bolillo rolls
  • 4 ounces grilled onions
  • 2 ounces grilled bell peppers
  • 6 tablespoons chipotle aioli
  1. Slice rolls in half
  2. Layer 4 ounces of Seasoned Angus Roast Beef and 3 halves of Colby Jack cheese on each bottom layer
  3. Top cheese with 1 ounce of onions and ½ ounce of grilled peppers (variety of color)
  4. Spread top layer with 1 and ½ tablespoons of chipotle aioli
  5. Place on the top half of the bolillo roll

Time saver tip: Skip chopping vegetables and grill frozen pre-chopped onions and peppers!

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