Serves: 8
Sweet & Savory Stuffed French Toast
- 8 ounces Honey Turkey Breast slices, cut in half
- 1 loaf of sweet brioche or soft French bread, about 12 ounces
- 6 ounces cheddar cheese slices, cut in half diagonally
- 6 eggs
- 1 cup whole milk
- 1 teaspoon ground cinnamon
- 3 tablespoons brown sugar
- 1 teaspoon vanilla
- ½ teaspoon salt
- Maple syrup, if desired
- Grease a 9×13 pan.
- Shingle bread slices alternating with 1 half slice turkey, and 1 half slice cheese until pan is filled.
- In a medium bowl, whisk together eggs, milk, cinnamon, sugar, vanilla, and salt; pour over bread.
- Cover and refrigerate for at least 2 hours or overnight.
- When ready to bake, heat the oven to 350°F.
- Cover pan with foil, place on the middle rack in preheated oven.
- Bake for 30 minutes covered, uncover, and bake for 5-10 minutes until golden.
- Remove from oven and allow to cool slightly before slicing.
- Serve warm with syrup if desired.
