Serves: Makes 36 roll-ups

Turkey Cucumber Sandwich Rolls

  • 36 slices Golden Roasted Seasoned Turkey Breast, cut in half lengthwise
  • 1 medium English cucumber, cut in half crosswise
  • 2, 7.5-ounce packages of garden vegetable-flavored spreadable cream cheese
  • ⅓ cup finely chopped sundried tomatoes
  • 36 toothpicks
  1. Using a mandolin slicer, slice the cucumber lengthwise into long thin pieces; pat dry.
  2. In a medium bowl, combine cream cheese and sundried tomatoes; mix well.
  3. Spread 2 teaspoons of cream cheese mixture down one side of the cucumber slice.
  4. Place 2 pieces of turkey on cream cheese, overlapping to fit.
  5. Starting at one end, roll up the cucumber and secure it with a toothpick. Repeat with remaining ingredients.
  6. Cover and refrigerate for up to 4 hours.
  7. Makes 36 roll-ups.

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