Serves: 1

Classic Reuben Sandwich

  • 2 ounces Angus Corned Beef
  • Melted Swiss cheese
  • Sauerkraut (store bought)
  • Russian dressing (store bought)
  • Toasted Rye bread
  1. Toast two slices of rye bread.
  2. Spread Russian dressing on one slice of bread.
  3. Layer with slices of Angus Corned Beef and sauerkraut.
  4. Top with melted Swiss cheese and enjoy!

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