Serves: 1
Classic Reuben Sandwich
- 2 ounces Angus Corned Beef
- Melted Swiss cheese
- Sauerkraut (store bought)
- Russian dressing (store bought)
- Toasted Rye bread
- Toast two slices of rye bread.
- Spread Russian dressing on one slice of bread.
- Layer with slices of Angus Corned Beef and sauerkraut.
- Top with melted Swiss cheese and enjoy!
