Serves: 1

Pastrami Sub

*Garlic Aioli

  • ¾ cup mayonnaise
  • 3 cloves garlic, minced
  • 2 ½ tablespoons lemon juice
  • ¾ teaspoons salt
  • ½ teaspoons ground black pepper

Aioli recipe courtesy of

Garlic Aioli

  1. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl.
  2. Cover and refrigerate for at least 30 minutes before serving.


  1. Slice sub roll in half.
  2. Spread garlic aioli on one side of the roll and cherry pepper relish on the other.
  3. Layer slices of Peppercorn Crusted Angus Beef Pastrami, lettuce, and tomato.
  4. Top with melted mozzarella cheese and enjoy!

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