Serves: 2

Sweet & Crunchy Honey Ham with Apple Sandwich

  • 4 ounces Uncured Honey Ham
  • 2 slices Swiss cheese
  • ½ small Honeycrisp or another sweet red apple, finely sliced
  • ½ small fennel bulb finely sliced, reserve fennel fronds (green tops)
  • 2 soft brioche rolls
  • 2-3 leaves frisée or endive lettuce
  • 2 tablespoons Dijon mustard
  • Cracked black pepper, if desired
  1. Spread 1 tablespoon mustard on a roll.
  2. Add greens.
  3. Layer roll with 2 ounces of Uncured Honey Ham.
  4. Top with one slice of swiss cheese and half of the shaved apple and fennel.
  5. Garnish with a few fennel fronds and cracked black pepper, if desired.
  6. Repeat with remaining ingredients to create a second sandwich.

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