Serves: 12

Air Fryer Pollo y Queso Taquitos

  • 12 ounces Golden Roasted Chicken Breast
  • 12 white or yellow 6” corn tortillas
  • ¼ cup jarred roasted red pepper strips
  • 1 ½ cups shredded sharp cheddar cheese or Chihuahua cheese
  • 2 tablespoons taco seasoning
  • 1 tablespoon vegetable oil
  1. Preheat air fryer to 400°F.
  2. In a bowl mix together taco seasoning, and cheese.
  3. Microwave the 12 tortillas for 30 seconds to make it easier to roll.
  4. Spread tortillas on a clean surface and evenly distribute the cheese and roasted red peppers between each tortilla. Place 1 ounce of sliced Golden Roasted Chicken Breast over the top of the cheese.
  5. Roll up the tortilla tightly and place it, seam side down on the air fryer basket/air fryer sheet.
  6. Lightly oil the tops of the tortillas with vegetable oil.
  7. Cook in batches (6 each) for 5-6 minutes, flipping halfway though, until the tortillas are lightly crisp and the filling is melty.
  8. Serve taquitos with your favorite salsa or sour cream and guacamole.

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