Serves: 1

Buffalo Chicken Roll-Ups

  • 2 ounces Buffalo Style Chicken Breast
  • ¼ cup buffalo hot sauce
  • ½ cup cream cheese, softened
  • ¼ cup blue cheese crumbles
  •  ½ cup sliced celery
  • Chopped chives
  1. In a small mixing bowl, combine the hot sauce and cream cheese.
  2. Mix together to create a smooth spread.
  3. On a flat surface, lay out Buffalo Style Chicken Breast slices, overlapping 2-3 pieces of meat to make a sturdy base.
  4. Evenly spread meat with the Buffalo cheese spread and top with crumbled blue cheese, sliced celery and a sprinkle of chives.
  5. Roll from one end to another creating a roll.
  6. Repeat with remaining ingredients.

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