Serves: 1

Roll-Up Bento Box

● 2 ounces Golden Roasted Chicken Breast
● 1 slice yellow cheddar cut in half
● ½ roasted red pepper
● ¼ cup arugula
● ½ cup baby carrots
● 1 small kiwi sliced
● 6 fresh raspberries

  1. To make roll up:
    1. On a flat surface lay out meat, overlapping pieces to make a sturdy base.
    2. Top meat with 2 half slices of cheese, roasted pepper and arugula in the center.
    3. Roll from one end over another creating a roll, cut in half to serve.
  2. Fill remaining compartments with baby carrots, sliced kiwi and raspberries.

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