Serves: 1
Roll-Up Bento Box
● 2 ounces Golden Roasted Chicken Breast
● 1 slice yellow cheddar cut in half
● ½ roasted red pepper
● ¼ cup arugula
● ½ cup baby carrots
● 1 small kiwi sliced
● 6 fresh raspberries
- To make roll up:
- On a flat surface lay out meat, overlapping pieces to make a sturdy base.
- Top meat with 2 half slices of cheese, roasted pepper and arugula in the center.
- Roll from one end over another creating a roll, cut in half to serve.
- Fill remaining compartments with baby carrots, sliced kiwi and raspberries.
