Serves: 1

Buffalo Style Chicken Sandwich

*Apple and Celery Slaw

  • 4 stalks celery, julienned
  • 2 green apples, julienned
  • 1 jalapeño, halved lengthwise and thinly sliced
  • ½ head green cabbage, thinly sliced
  • ½ head purple cabbage, thinly sliced
  • ½ cup olive oil
  • ½ tablespoon Dijon mustard
  • 1 tablespoon sugar
  • 1 teaspoon white vinegar
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon salt
  • ⅛ teaspoon celery salt
  • 2 cups fresh cilantro leaves, barely chopped

Slaw recipe courtesy of

Apple and Celery Slaw

  1. Combine the celery, apples, jalapeño, and green and purple cabbage in a bowl.
  2. In a separate bowl, mix the olive oil, mustard, sugar, vinegar, cayenne, salt, and celery salt.
  3. Pour over the cabbage mix and toss to combine.
  4. Cover and refrigerate for 2 hours.
  5. Before serving, toss in the cilantro leaves.


  1. Cut the bun in half and toast each side.
  2. Spread toasted bun with blue cheese crumbles and dressing.
  3. Layer slices of Buffalo Style Chicken Breast and apple and celery slaw.
  4. Enjoy!

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