Serves: 1

Chicken and Waffles

  • 4 ounces thinly sliced Golden Roasted Chicken Breast
  • 1 prepared waffle
  • 2 slices of cooked bacon, cut into ½-inch pieces
  • 2 tablespoons of butter
  • 2 tablespoons of maple syrup
  • 1 tablespoon of hot sauce
  • 8 pickle slices
  1. Prepare the waffle per instructions.
  2. While the waffle is cooking, place the chicken slices and cooked bacon in a small sauté pan over medium heat and cook for approximately 4 minutes until the chicken is heated throughout and warmed.
  3. Place the waffle on the plate then top 2 tablespoons of butter and the chicken and bacon mixture.
  4. Pour the maple syrup over the waffle and sprinkle it with the hot sauce.
  5. Serve the pickle slices on the side.

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