Serves: 2

Crispy Honey Ham Chopped Salad

  • 6 ounces Uncured Honey Ham
  • 1 bag chopped kale salad kit (use ingredients in the kit along with ingredients listed)
  • 1 cup red grapes, cut in half
  • 1 cup shaved Parmesan
  • 3 ounces Champagne vinaigrette
  • ¼ cup shelled pistachios
  • 1 Fuji apple, thinly sliced, cut fresh
  • 1 jalapeño or habanero (minced)
  1. Place a large sauté pan on medium high heat. Add Uncured Honey Ham to the pan and cook until lightly browned and crispy. Set aside.
  2. Make the salad (you can use the other ingredients in the kit) by combining the remaining ingredients. Rough chop the crispy Uncured Honey Ham.
  3. Divide the tossed salad between 2 plates or bowls and top with the chopped crispy Uncured Honey Ham.

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