Serves: 6

Crunchy Chicken Chow Mein Wraps

  • 12 ounces of Golden Roasted Chicken Breast
  • 4 cups coleslaw mix (or use a mix of 3 cups shredded cabbage and 1 cup shredded carrots)
  • ¼ cup chopped fresh cilantro
  • 6-10” flour tortillas
  • ¼ cup roasted peanuts
  • 1 red bell pepper, julienned ¼” x 1”
  • 2 thinly sliced green onions
  • 1 cup Thai peanut or sesame ginger dressing
  1. In a large bowl, add the coleslaw mix, cilantro, chow mein noodles, and optional peanuts, red pepper, and/or green onions.
  2. Add half of the dressing over the mixture and toss. Set the slaw and remaining dressing aside.
  3. Place a tortilla into the microwave for 10 to 15 seconds to make it easier to roll the tortilla.
  4. In the center of the tortilla evenly divide the slaw mix then shingle 2 ounces of the Oven Roasted Chicken Breast on top of the slaw.
  5. Fold in the sides of each tortilla and then roll tightly to secure the filling inside. Cut in half on a bias and serve the extra dressing on the side for dipping.

Tip: Use the same ingredients as a salad by following the mixing instructions above. Julienne slice the Golden Roasted Chicken Breast.

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