Serves: 1

Hot Smokehouse Turkey Sandwich

*Pickled Slaw

  • ½ cup unseasoned rice vinegar
  • ½ cup water
  • 1 tablespoon granulated sugar
  • 1 tablespoon mustard seeds
  • 1 ½ teaspoons salt
  • 3 cups (about 4 ounces) angel hair cabbage
  • 1 cup matchstick carrots
  • 3 radishes, cut into matchsticks (about ½ cup)

Slaw recipe courtesy of

Pickled Slaw

  1. Combine vinegar, water, sugar, mustard seeds, and salt in a small saucepan. Bring to a boil over high, and boil, stirring constantly, until sugar dissolves, about 1 minute.
  2. Place cabbage, carrots, and radishes in a medium bowl. Pour vinegar mixture over slaw mixture and stir to combine. Chill, uncovered, 12 minutes. Drain and serve.


  1. On a toasted Kaiser roll, sliced in half, add slices of Mesquite Smoked Turkey Breast.
  2. Top with cooked bacon slices and cheddar cheese.
  3. Heat in the oven, at 350ºF, until the cheese is melted.
  4. Top with desired amount of BBQ sauce and pickled slaw.
  5. Enjoy!

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