Waldorf Chicken Salad

1. In a small bowl, mix mayonnaise and lemon juice; set aside.
2. In a large bowl, combine all remaining ingredients except chicken breast and lettuce leaves. Stir in mayonnaise mixture and toss to lightly combine.
3. Line 4 individual salad plates with Bibb or leaf lettuce leaves. Divide salad mixture evenly among lettuce-lined salad plates. 
4. Arrange slices of chicken breast over salad mixture.
5. Serve with lemon wedges.

Notes:
Nuts can be toasted ahead of time. Salad can be served on a lettuce-lined serving platter if desired. This salad also tastes great in a lettuce wrap.

To serve on a bun: layer chicken and top with salad mixture on a toasted bun.

To serve as an “arranged” salad: line plates with lettuce and arrange individual ingredients in sections on top of lettuce. Drizzle with mayonnaise-lemon juice mixture.